As someone who is passionate about getting the best value for money, I’ve got issues with Easter. Easter eggs specifically. Nowhere else are manufacturers and supermarkets charging such a premium for something you can get in a different shape all year around for far less cash.
So in this episode I’ve shared how to avoid overpaying for your Easter chocs. as well as some tips to save money all year round.
This week’s links
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Compare Easter egg prices with MySupermarket (MySupermarket)
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Buy an Easter egg mould and make your own egg (Amazon)
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Which? Magazine’s investigation into Easter egg packaging (Which?)
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BBC Online’s investigation into chocolate shrinkflation (BBC)
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The difference between best before and use by dates
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My Approved Foods review